Product Reviews Recipes

No Sleep ‘Til Brooklyn Creamery… #BKCreamery


Over here at CC Headquarters, we’re staunch fans of all things fresh, innovative and delicious – bonus points if it’s made here in NYC! That’s why this weekend, I’ll be happily trekking out to Long Island to check out Brooklyn Creamery’s all new, all natural Fresh Dairy Cream which models itself after British double cream.


If you’ve never tried it, double cream is a thick, rich concoction with a texture similar to sour cream or crème fraîche but much smoother and without the tartness. What excites me most about Brooklyn Creamery’s version is the fact that there’s no artificial ingredients, no added salts or sugars, and no carbs! If you’re like me and use a lot of heavy cream in your cooking, this product has the potential to take your favorite soup, dip, sauce and dessert recipes to the next level.

And if double cream’s a litle too rich for your tastes, there’s also single cream which is less thick and half the fat. Single cream can be used in scramble eggs or to make homemeade coffee creamer – just mix it with vanilla extract or your favorite flavoring.


If you’re up for giving this new product a try, Brooklyn Creamery will be hosting in-store demos at grocery stores all over. I’ll be live-tweeting at the Merrick location this Sunday to check it out, so definitely swing by and say hi if you’re in the neighborhood! Otherwise, you can click here for a full list of demo locations near you. And don’t forget to download a coupon here before you head out.

Stay tuned for my full report and recipe coming your way soon!

This post was written by me as part of an ongoing sponsored collaboration with Brooklyn Creamery and Sverve. All opinions expressed are my own. Thanks so much for supporting the brands that help make Closet Confections possible.

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  • Confessions of A Mother Runner June 4, 2015 at 4:51 pm

    I’ve been loving using this in recipes the last few weeks! Yum

    • ClosetConfections June 4, 2015 at 10:25 pm

      Awesome! Can’t wait to test it out this weekend.

  • Mariana June 5, 2015 at 4:34 pm

    I’m looking forward to trying this this weekend! I can just think of so many recipes I’d use it in.

  • Kathy Trainor June 7, 2015 at 7:40 pm

    This looks outstanding

  • Michelle Nahom June 9, 2015 at 11:42 pm

    I’m headed to a demo this weekend! But I’ve been cooking with it for weeks, ever since I saw it pop up at the grocery store! I’m loving it!

    • ClosetConfections June 10, 2015 at 7:52 am

      Cool! What’s been your favorite recipe so far?

      • Michelle Nahom June 10, 2015 at 8:03 am

        I don’t have a favorite…it’s kind of becoming my go-to instead of regular cream. I’ve used it for pastas and soups and a Mexican topping for quesadillas…one is going on my blog shortly. But its so versatile…there are tons of ways to use it!

  • Ashley June 15, 2015 at 12:12 pm

    Hahah. I love it!

  • Aly ~ Cooking In Stilettos June 23, 2015 at 12:08 pm

    Now I have this overwhelming urge to listen to a classic Beastie Boys track – in all seriousness – I absolutely love this cream – so many recipe ideas and versatility.

  • Denise June 26, 2015 at 1:55 pm

    I am really enjoying this product. It is so wonderful that it is gluten free, and it is so versatile. The possibilities are endless!

  • Olivia @ Olivia's Cuisine June 27, 2015 at 2:05 am

    Great product! I’m kinda in love with it!

  • Jay Simms July 1, 2015 at 9:38 am

    The double thick cream is SO GOOD! I highly recommend it!

  • Jay Simms July 1, 2015 at 10:22 am

    I love this cream! Dip strawberries in it and see how well the two go together

  • BlueCrabMartini July 1, 2015 at 1:19 pm

    Such a great new product (and your shirt rocks btw)!

  • StyleFox July 1, 2015 at 2:34 pm

    Love this stuff!