This time of year, Eric and I love to escape to our secluded rooftop to enjoy our meals every chance we get. We spent the first year of our marriage cramped into a teeny tiny apartment on the Upper East Side that looked out onto a dark and dingy shaft, so now we count our lucky stars that we can enjoy such amazing waterfront views whenever we want. I’ve had my girlfriends over countless times for champagne rooftop brunches, and it’s become one of my favorite ways to entertain.
On this particular occasion, I decided to treat my husband to one of his favorite meals: spaghetti carbonara! It takes less than 30 minutes to make using this recipe (I prefer to use thin spaghetti or angel hair pasta), and is always sure to please. And to wash it all down, I broke out the champagne stems and made Ruby Mimosas using Smirnoff Ruby Red Grapefruit. I can’t even begin to tell you how good it all was. This will definitely be my go-to-spread the next time I have guests over for brunch.
Follow Smirnoff on Instagram, Facebook, and Pinterest for more recipes and inspiration for your summer celebrations! #Punch4Everybody
Full Disclosure:
This is a sponsored post written by me on behalf of Smirnoff for IZEA. All opinions are 100% mine.
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You guys are the cutest! Love this!
Thanks! 🙂