I haven’t done a recipe post in a while. But if you follow me on Instagram, you’ve probably noticed that I’ve been cooking up a storm recently. I’ve been trying to cut back on dairy, processed sugars and gluten, but I got a bit of a sweet tooth the other day. After a bit of experimenting, I came up with this chocolate mousse recipe that wound up being WAY more delicious than I anticipated. I’d love for you guys to try it, and let me know what you think.
Ingredients
- 14 oz. can coconut milk
- 3-4 tablespoons unsweetened cocoa powder
- 2-3 tablespoons unrefined coconut palm sugar or honey
Directions
- Refrigerate coconut milk overnight
- When you open the can the next day, the solids and liquids should have separated. Spoon the milk solids into a small mixing bowl.
- Add cocoa powder and sweetener to taste, and beat 2-4 minutes on high speed with a hand mixer.
- Serve immediately.
I enjoyed mine with strawberries at first but wound up finishing it off the next day with just a spoon. I’m really happy with how this turned out, and I can’t believe how easy it was.
